ShareQUALITY CHANGES IN BREAD STORED AT LOW TEMPERATURE.
[In Polish. / En polonais.]
Author(s) : KULAGOWSKA A.
Type of article: Article
Summary
INVESTIGATIONS INTO THE ALTERATION OF QUALITY IN VARIOUS KINDS OF BREAD DURING LOW TEMPERATURE STORAGE. ANALYTICAL TESTS AND ORGANOLEPTIC ESTIMATIONS TO ASSESS THE FRESHNESS OF BREAD AFTER THAWING.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1987-1078
- Languages: Polish
- Source: Chlodnictwo - vol. 21 - n. 6
- Publication date: 1986
- Document available for consultation in the library of the IIR headquarters only.
Links
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