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SOLID CO2 TREATMENT AND SLAUGHTERED POULTRY SHELF LIFE.

[In Italian. / En italien.]

Author(s) : BIANCHI E., CONSIGLIERI C.

Type of article: Article

Summary

THE EFFICACY OF THE TREATMENT BY SOLID CO2 ON THE POULTRY IS EXAMINED, WITH THE AIM TO INCREASE THE SHELF LIFE. POULTRY AS SOON AS SLAUGHTERED IS TREATED STREWING THEM ON THE SURFACE, AT THE EXIT OF THE SLAUGHTERING-CHAIN, WITH DIFFERENT LEVELS OF SOLID CO2, CONTROLLING THE SUPERFICIAL MICROBIAL FLORA. THE RESULTS SHOWED A GOOD SUCCESS OF TREATMENT AT THE HIGHEST LEVELS.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1987-1008
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 25 - n. 12
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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