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CHILLING OF POULTRY CARCASSES WITH DRY ICE.

[In Russian. / En russe.]

Author(s) : VENGER K. P., KAMZOLOV S. M.

Type of article: Article

Summary

RESULTS OF A STUDY OF CHILLING POULTRY CARCASSES WITH CARBON DIOXIDE BY PELLETS FILLED INTO THE CARCASS CAVITY. THE MINIMUM PROPORTION OF PELLETS REQUIRED TO CHILL POULTRY CARCASSES FROM AN INITIAL TEMPERATURE OF 303 K (30 DEG C) TO AN AVERAGE TEMPERATURE OF 277 K (4 DEG C) WAS DETERMINED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1987-1855
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 5
  • Publication date: 1986
  • Document available for consultation in the library of the IIR headquarters only.

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