Share

Quality changes of fresh-cut kiwifruit slices under controlled atmosphere storage.

[ In Korean. / En coréen.]

Author(s) : PARK Y. S., JUNG S. T.

Type of article: Article

Summary

Freshly-cut 'Hayward' kiwifruit (Actinidia deliciosa) slices were either stored in controlled atmospheres at 0 °C for 18 days or in air. Storing slices in CA delayed flesh softening and improved visual quality and sensory value compared to air storage.

Details

  • Original title: [ In Korean. / En coréen.]
  • Record ID : 2005-1963
  • Languages: Korean
  • Source: J. korean Soc. hortic. Sci. - vol. 43 - n. 6
  • Publication date: 2002

Links


See other articles in this issue (2)
See the source

Indexing