ShareEffect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches.
Author(s) : WRIGHT K. P., KADER A. A.
Type of article: Article
Summary
Changes in quality, retinol equivalents and individual provitamin A carotenoids in fresh cut "Fay Elberta" peaches held for 7 days and "Fuyu" persimmons held for 8 days at 5 deg C in air or controlled atmospheres were evaluated. Results are given, as far as coulour, carotenoïds content, and shelflife are concerned.
Details
- Original title: Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches.
- Record ID : 1997-3358
- Languages: English
- Source: Postharvest Biol. Technol. - vol. 10 - n. 1
- Publication date: 1997/01
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Persimmon; Controlled atmosphere; Carotenoid; Slice; Peach; Cold storage; Tropical fruit; Fruit; Storage life
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