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Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches.

Author(s) : WRIGHT K. P., KADER A. A.

Type of article: Article

Summary

Changes in quality, retinol equivalents and individual provitamin A carotenoids in fresh cut "Fay Elberta" peaches held for 7 days and "Fuyu" persimmons held for 8 days at 5 deg C in air or controlled atmospheres were evaluated. Results are given, as far as coulour, carotenoïds content, and shelflife are concerned.

Details

  • Original title: Effect of controlled-atmosphere storage on the quality and carotenoid content of sliced persimmons and peaches.
  • Record ID : 1997-3358
  • Languages: English
  • Source: Postharvest Biol. Technol. - vol. 10 - n. 1
  • Publication date: 1997/01

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