ShareQuality control charts for storage apricots.
Author(s) : SUMNU G., BAYINDIRLI L., OZILGEN M.
Type of article: Article
Summary
The construction of modified Shewhart charts to monitor quality variations of apricots coated with edible sucrose polyesters in storage is described using data based on changes in weight, soluble solids, pH, ascorbic acid and Hunter colour scale.
Details
- Original title: Quality control charts for storage apricots.
- Record ID : 1997-0871
- Languages: English
- Source: Z. Lebensm.-Unters. -Forsch. - n. 199
- Publication date: 1994
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Coating (food); Diagram; Quality; Sucrose; Control (generic); Fruit; Apricot
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