ShareQuality control charts for storage of pears.
Author(s) : SUMNU G.
Type of article: Article
Summary
Modified Shewart quality control charts were constructed for the storage of pears coated with different concentrations of sucrose polyesters. Weight loss, respiration rate, acidity, soluble solids, ascorbic acid and colour were the quality factors used for the construction of quality control charts, helpful in maintaining the quality loss within acceptable limits and in readjusting the storage conditions if necessary.
Details
- Original title: Quality control charts for storage of pears.
- Record ID : 2002-2971
- Languages: English
- Source: Eur. Food Res. Technol. - vol. 211 - n. 5
- Publication date: 2000
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Indexing
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Quality control charts for storage of apples.
- Author(s) : SUMNU G., BAYINDIRLI L., OZILGEN M.
- Date : 1994
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 27 - n. 5
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Quality characteristics of melting and non-melt...
- Author(s) : KARAKURT Y., HUBER D. J., SHERMAN W. B.
- Date : 2000
- Languages : English
- Source: J. Sci. Food Agric. - vol. 80 - n. 13
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Studio della qualità organolettica delle pere.
- Author(s) : NERI F., VASSALI P., BRIGATI S.
- Date : 1997
- Languages : Italian
- Source: Riv. Fruttic. Ortofloric. - vol. 59 - n. 3
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Sensory analysis and instrumental measurements ...
- Author(s) : AUERSWALD H., PETERS P., BRÜCKNER B., KRUMBEIN A., KUCHENBUCH R.
- Date : 1999/03
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 3
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OBJECTIVATION OF QUALITY CRITERIA FOR FROZEN VE...
- Author(s) : KLOP W.
- Date : 1981/02
- Languages : Dutch
- Source: Sprenger Inst., 1980 annu. Rep. - 30.
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