ShareQUALITY CONTROL OF FISHERY PRODUCTS.
[In Italian. / En italien.]
Author(s) : PARISI E.
Type of article: Article
Summary
IN 35 QUICK-FROZEN SAMPLES OF PLEURONECTES (PLAICE) A POWER CORRELATION HAS BEEN FOUND BETWEEN THE CHLORIDES IN THAW DRIP AND THE PERCENTAGE WEIGHT REDUCTION. A SIMPLE MODEL PREDICTS AN INVERSE PROPORTIONALITY BETWEEN THESE TWO VARIABLES, WHICH IS CONFIRMED BY STATISTICAL ANALYSIS. THIS METHOD MAY BE USEFUL FOR THE QUALITY CONTROL OF FISHERY PRODUCTS WITH RESPECT TO FREEZING AND PRESERVING TECHNIQUES.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1982-2012
- Languages: Italian
- Publication date: 1981
- Source: Source: Ind. aliment.
vol. 20; n. 12; 1981.12; 871-877; 6 fig.; 6 tabl.; 16 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Fish and fish product
- Keywords: Drip; Fish; Plaice; Weight loss; Control (generic); Freezing
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VARIATIONS OF THE CHLORIDE CONCENTRATIONS OF TH...
- Author(s) : CERETTO F., PARISI E., PELLEGRINO C.
- Date : 1982
- Languages : Italian
- Source: Atti Soc. ital. Sci. vet. - 35; 655-656; 1 fig.; 5 ref.
View record
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FREEZING EFFECTS ON MEAT TISSUES.
- Author(s) : CALVELO A.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record
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STUDIES ON FROZEN STORAGE OF MINCED FISH FROM T...
- Author(s) : JOSEPH J., PERIGREEN P. A.
- Date : 1983
- Languages : English
- Source: Fish. Technol. - vol. 20 - n. 1
View record
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WATER IMBIBITION AND THAWING LOSSES FROM FROZEN...
- Author(s) : MATHEN C., THOMAS F.
- Date : 1987
- Languages : English
- Source: Fish. Technol. - vol. 24 - n. 1
View record
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Influence of thawing methods on the quality of ...
- Author(s) : AMBROSIADIS I., THEODORAKAKOS N., GEORGAKIS S., LEKAS S.
- Date : 1994/03
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 3
View record