ShareVARIATIONS OF THE CHLORIDE CONCENTRATIONS OF THE THAWING DRIP OF FROZEN SEAFOODS.
[In Italian. / En italien.]
Author(s) : CERETTO F., PARISI E., PELLEGRINO C.
Type of article: Periodical article
Summary
35 SAMPLES OF FROZEN PLAICE (PLEURONECTES PLATESSA) WERE ANALYSED. THE CHLORIDE CONTENT OF THAWING DRIP IS CLOSELY CORRELATED TO THE MASS LOSS OF FISH. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 11, 170576.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1983-1424
- Languages: Italian
- Source: Atti Soc. ital. Sci. vet. - 35; 655-656; 1 fig.; 5 ref.
- Publication date: 1982
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Thawing; Fish; Plaice; Weight loss; Freezing; Water; Chloride
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QUALITY CONTROL OF FISHERY PRODUCTS.
- Author(s) : PARISI E.
- Date : 1981
- Languages : Italian
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INFLUENCE OF FROZEN STORAGE AND PHOSPHATE PREDI...
- Author(s) : COREY M. L., GERDES D. L., GRODNER R. M.
- Date : 1987
- Languages : English
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Thawing of frozen fish by hydrostatic pressure.
- Author(s) : MURAKAMI T., KIMURA I., YAMAGISHI T., YAMASHITA M., SUGIMOTO M., SATAKE M.
- Date : 1992
- Languages : English
- Source: In: High Pressure Biotechnol., Ed. John Libbey/INSERM - 329-331.
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Comparison of the freeze-thaw characteristics o...
- Author(s) : PAYNE S. R., WILSON P. W.
- Date : 1994
- Languages : English
- Source: J. Muscle Foods - vol. 5 - n. 3
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High pressure thawing of fish (whiting): influe...
- Author(s) : CHEVALIER D., LE BAIL A., CHOUROT J. M., CHANTREAU P.
- Date : 1999
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 1
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