VARIATIONS OF THE CHLORIDE CONCENTRATIONS OF THE THAWING DRIP OF FROZEN SEAFOODS.
[In Italian. / En italien.]
Author(s) : CERETTO F., PARISI E., PELLEGRINO C.
Type of article: Periodical article
Summary
35 SAMPLES OF FROZEN PLAICE (PLEURONECTES PLATESSA) WERE ANALYSED. THE CHLORIDE CONTENT OF THAWING DRIP IS CLOSELY CORRELATED TO THE MASS LOSS OF FISH. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 11, 170576.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1983-1424
- Languages: Italian
- Source: Atti Soc. ital. Sci. vet. - 35; 655-656; 1 fig.; 5 ref.
- Publication date: 1982
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Thawing; Fish; Plaice; Weight loss; Freezing; Water; Chloride
-
QUALITY CONTROL OF FISHERY PRODUCTS.
- Author(s) : PARISI E.
- Date : 1981
- Languages : Italian
View record
-
THE INFLUENCE OF STORAGE, FREEZING AND THAWING ...
- Author(s) : MAGNUSSEN O. M., HARDARSON V.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
INFLUENCE OF FROZEN STORAGE AND PHOSPHATE PREDI...
- Author(s) : COREY M. L., GERDES D. L., GRODNER R. M.
- Date : 1987
- Languages : English
View record
-
Comparison of the freeze-thaw characteristics o...
- Author(s) : PAYNE S. R., WILSON P. W.
- Date : 1994
- Languages : English
- Source: J. Muscle Foods - vol. 5 - n. 3
View record
-
Thawing of frozen fish by hydrostatic pressure.
- Author(s) : MURAKAMI T., KIMURA I., YAMAGISHI T., YAMASHITA M., SUGIMOTO M., SATAKE M.
- Date : 1992
- Languages : English
- Source: In: High Pressure Biotechnol., Ed. John Libbey/INSERM - 329-331.
View record