STATISTICAL ANALYSIS OF THE NET WEIGHT OF DEEP-FROZEN AND FROZEN FISHERY PRODUCTS.
[In Italian. / En italien.]
Author(s) : STRIGAZZI A., PARISI E.
Type of article: Article
Summary
FISH FILLETS [PLAICE (PLEURONECTES PLATESSA)] WERE WEIGHED PRIOR TO AND AFTER FREEZING. THE EFFECTS OF FREEZING AND THE PACKAGING PROCESS ON THE MASS LOSS OF DEEP-FROZEN FISH WERE EVALUATED STATISTICALLY. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 9, 170560.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1983-1418
- Languages: Italian
- Source: Arch. vet. ital. - vol. 33 - n. 3-4
- Publication date: 1982
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Quick-frozen food; Fish; Weight loss; Fillet; Freezing
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WATER DIFFUSION IN THE MANUFACTURE OF FISH CROQ...
- Author(s) : OEHLENSCHLÄGER J., SCHREIBER W.
- Date : 1982
- Languages : German
- Source: Dtsch. Lebensm.-Rundsch. - vol. 78 - n. 6
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QUICK FROZEN FISHERY PRODUCTS: BIOLOGICAL ASPECTS.
- Author(s) : FUCETOLA F.
- Date : 1985/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
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Solid case for frozen fish and seafood is made ...
- Author(s) : SAULNIER J. M.
- Date : 1996/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 38 - n. 1
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Frozen continues to figure favorably in Europe'...
- Author(s) : SCHATZBERG J.
- Date : 1998/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 40 - n. 1
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THAWING OF FROZEN MACKEREL FILLETS IN A HUMID A...
- Author(s) : FLECHTENMACHER W.
- Date : 1985
- Languages : German
- Source: Z. Lebensm.technol. Verfahrenstech. - vol. 36 - n. 8
View record