STATISTICAL ANALYSIS OF THE NET WEIGHT OF DEEP-FROZEN AND FROZEN FISHERY PRODUCTS.
[In Italian. / En italien.]
Author(s) : STRIGAZZI A., PARISI E.
Type of article: Article
Summary
FISH FILLETS [PLAICE (PLEURONECTES PLATESSA)] WERE WEIGHED PRIOR TO AND AFTER FREEZING. THE EFFECTS OF FREEZING AND THE PACKAGING PROCESS ON THE MASS LOSS OF DEEP-FROZEN FISH WERE EVALUATED STATISTICALLY. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 9, 170560.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1983-1418
- Languages: Italian
- Source: Arch. vet. ital. - vol. 33 - n. 3-4
- Publication date: 1982
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Quick-frozen food; Fish; Weight loss; Fillet; Freezing
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