ShareQUALITY DETERIORATION OF TUNA MEAT DURING FROZEN STORAGE.
[In Japanese. / En japonais.]
Author(s) : WATABE S., HASHIMOTO K.
Type of article: Article
Summary
THE AUTHORS ASSESS RECENT TRENDS IN FISH CATCHES, CONSUMPTION OF TUNA AND THE TRANSITION OF EATING MODES OF TUNA AS CORRELATED TO THE DEVELOPMENT OF FREEZING TECHNIQUES, AND DISCUSS DETAILS OF FACTORS CONTRIBUTING TO THE QUALITY DETERIORATION OF TUNA MEAT ASSOCIATED WITH FREEZING, STORAGE AND THAWING. RESULTS OF LATEST STUDIES ON NEW FREEZING AND THAWING TECHNIQUES FOR THE BETTER PRESERVATION OF FRESHNESS, FLAVOUR AND TASTE OF TUNA MEAT ARE INTRODUCED.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1988-1938
- Languages: Japanese
- Source: Refrigeration - vol. 62 - n. 722
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fish and fish product - Keywords: Thawing; Tuna; Deterioration; Organoleptic property; Fish; Freezing
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REDUCED STABILITY AND ACCELERATED AUTOXIDATION ...
- Author(s) : CHOW C. J.
- Date : 1989
- Languages : English
- Source: J. agric. Food Chem. - vol. 37 - n. 5
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CHANGES IN PH, IN WATER-RETENTION CAPACITY AND ...
- Author(s) : PALANCA J. D., PABLOS M. B.
- Date : 1990
- Languages : Spanish
- Source: Acta Alimentaria - vol. 27 - n. 209
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EFFECT OF FREEZING AND THAWING ON THE DISCOLORA...
- Author(s) : CHOW C. J.
- Date : 1988
- Languages : English
- Source: Nippon Suisan Gakkaishi - vol. 54 - n. 4
View record
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A study for cold storage of fresh skipjack.
- Author(s) : UNO M., KIYOTANI K., MATSUZAKI Y., OGAWA Y.
- Date : 1993/01
- Languages : Japanese
- Source: Refrigeration - vol. 68 - n. 783
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THAWING OF FROZEN DRESSED TUNA BY MICROWAVE HEA...
- Author(s) : TANAKA T., NAGASAKI T., TAKAHASHI K.
- Date : 1984
- Languages : Japanese
- Source: Trans. JAR - vol. 1 - n. 2
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