ShareQuality indicators of freeze-dried products.
[In Italian. / En italien.]
Author(s) : QUAGLIA G. B.
Type of article: Article
Summary
Various physical, chemical, biological and sensorial parameters are considered.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1993-1697
- Languages: Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 21 - n. 1
- Publication date: 1992
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Organoleptic property
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CHARACTERIZING OF QUALITY OF QUICK FROZEN POTAT...
- Author(s) : BEKE G.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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DRYING, PACKAGING, AND STORAGE EFFECTS ON QUALI...
- Author(s) : PAAKKONEN K., MALMSTEN T., HYVONEN L.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
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PREPARATION OF FOAM-MAT DRIED AND FREEZE-DRIED ...
- Author(s) : SATYANARAYANA RAO T. S., MURALI H. S., GOPAL RAO K. R.
- Date : 1987
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 24 - n. 1
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CHEMICAL AND SENSORY ANALYSES OF SPRAY- AND FRE...
- Author(s) : JOUBERT E.
- Date : 1990/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 25 - n. 3
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COMBINED FREEZE AND AIR DRYING.
- Author(s) : POULSEN K. P., WILKINS C. K., URBANYI G.
- Date : 1989
- Languages : English
- Source: In: Food Prop. Comput.-aided Eng. Food Process. Syst., Kluwer Acad. Publ. - 1989; 231-234; 9 ref.
View record