ShareQuality indicators of freeze-dried products.
[In Italian. / En italien.]
Author(s) : QUAGLIA G. B.
Type of article: Article
Summary
Various physical, chemical, biological and sensorial parameters are considered.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1993-1697
- Languages: Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 21 - n. 1
- Publication date: 1992
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Food; Organoleptic property
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DRYING, PACKAGING, AND STORAGE EFFECTS ON QUALI...
- Author(s) : PAAKKONEN K., MALMSTEN T., HYVONEN L.
- Date : 1990
- Languages : English
- Source: Ital. J. Food Sci. - vol. 55 - n. 5
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FREEZE-DRYING OF CARROTS AND ONIONS PARTIALLY P...
- Author(s) : ANDREOTTI R., TOMASICCHIO M., MACCHIAVELLI L.
- Date : 1981
- Languages : Italian
- Source: Ind. Conserve - vol. 56 - n. 2
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APPLICATION OF FREEZE-DRYING. PROCESSING OF AGA...
- Author(s) : MATSUHASHI T.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 674
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FREEZE-DRYING OF COMMINUTED ORANGE. INFLUENCE O...
- Author(s) : WELTI J., LAFUENTE B.
- Date : 1985
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 25 - n. 4
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STUDIES ON THE PHYSICO-CHEMICAL PROPERTIES OF F...
- Author(s) : RATHI S. D.
- Date : 1990
- Languages : English
- Source: Indian J. Dairy Sci. - vol. 43 - n. 2
View record