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Quality of foodstuffs. Policies, incentives, management and control.

La qualité des produits alimentaires. Politique, incitations, gestion et contrôle.

Author(s) : MULTON J. L.

Type of monograph: Other

Summary

This edition considers the new orientations of European and international regulations on food quality. It has five main parts: quality and food products; quality in enterprises; the quality "environment" and external incentives for enterprises; technical tools for quality; and analytical means. Storage problems, hygienic risks and consumers' health are examined.

Details

  • Original title: La qualité des produits alimentaires. Politique, incitations, gestion et contrôle.
  • Record ID : 1994-2645
  • Languages: French
  • Subject: Regulation
  • Publication: Tec & doc - lavoisier - France/France
  • Publication date: 1994
  • Source: Source: ed. 2; 754 p. (16 x 24.6); fig.; tabl.; index; FRF 995.00.
  • Document available for consultation in the library of the IIR headquarters only.

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