HACCP: basic principles, applications and training.

Type of monograph: Periodical in parts


This special issue of "Food Control" contains 14 papers on HACCP (Hazard Analysis Critical Control Point). Extract of contents: application to food manufacturing and to drinking water supply; HACCP and hygienic design; industrial applications (meat and poultry, dairy, food and chocolate industries); retail food stores; HACCP as applied in the EEC and in the USA; training; staphylococci in a whey powder plant environment: an ecological survey as a contribution to HACCP studies; application to food preparation practices in domestic kitchens and in airline catering. The Codex Guidelines for the application of the HACCP system are also included.


  • Original title: HACCP: basic principles, applications and training.
  • Record ID : 1995-0635
  • Languages: English
  • Subject: Regulation
  • Publication: Butterworth-heinemann - United kingdom/United kingdom
  • Publication date: 1994/07
  • Collection:
  • Source: Source: vol. 5; n. 3; 129-209 (21 x 29.7); fig.; tabl.; GBP 51.00.
  • Document available for consultation in the library of the IIR headquarters only.


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