ShareFACTORS AFFECTING QUALITY AND STABILITY OF SEMIELABORATED ORANGE JUICE.
[In Spanish. / En espagnol.]
Author(s) : LAFUENTE B.
Type of article: Article
Summary
THE ARTICLE COVERS THE CHANGES EXPERIMENTED BY THE CHEMICAL CONSTITUENTS OF ORANGE JUICE. THE STUDIES LATELY DEVELOPED ON AROMA RECOVERY AND SO2 PRESERVATION ARE EXAMINED BECAUSE OF THE POTENTIAL USE OF THIS ECONOMICAL SEMIELABORATED PRODUCT FOR THE PREPARATION OF SOFT DRINKS. FINALLY, FACTORS AFFECTING QUALITY AND STABILITY OF CONCENTRATED ORANGE JUICE DURING STORAGE AT LOW TEMPERATURES ARE PARTICULARLY CONSIDERED, POINTING OUT THE ADVANTAGES OF SUPERCONCENTRATES (60-65 DEG BRIX) WITH RECOVERED AROMAS VERSUS THE TRADITIONAL CUT-BACK FROZEN CONCENTRATES.
Details
- Original title: [In Spanish. / En espagnol.]
- Record ID : 1986-0719
- Languages: Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 25 - n. 3
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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QUALITY OF RETAIL FLORIDA-PACKED FROZEN CONCENT...
- Author(s) : FELLERS P. J., JAGER G. de, POOLE M. J.
- Date : 1986
- Languages : English
View record
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EFFECT OF STORAGE TEMPERATURE ON THE STABILITY ...
- Author(s) : MARCY J. E., HANSEN A. P., GRAUMLICH T. R.
- Date : 1989
- Languages : English
View record
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FACTORS AFFECTING STORAGE OF ORANGE CONCENTRATE.
- Author(s) : MARCY J. E.
- Date : 1984
- Languages : English
View record
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QUALITY OF ENZYMATICALLY TREATED 72 DEG BRIX OR...
- Author(s) : CRANDALL P. G.
- Date : 1986
- Languages : English
View record
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INFLUENCE OF HEAD SPACE COMPOSITION ON THE QUAL...
- Author(s) : GASQUE F.
- Date : 1981
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 21 - n. 1
View record