ShareQuality of strawberries packed with perforated polypropylene.
Author(s) : SANZ C., PEREZ A. G., OLIAS R., et al.
Type of article: Article
Summary
Perforated polypropylene packages were used to study the effects of perforation on gas concentration and strawberry quality. Strawberry packages with perforations, and treated by simulating transport and shelf-life conditions, developed an internal atmosphere with composition close to that recommended for this fruit, thus extending strawberry postharvest life.
Details
- Original title: Quality of strawberries packed with perforated polypropylene.
- Record ID : 2000-2999
- Languages: English
- Source: Ital. J. Food Sci. - vol. 64 - n. 4
- Publication date: 1999/07
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Food quality and safety. Microbiology;
Packaging;
Fruit - Keywords: Strawberry; Plastic; Design; Quality; Film; Packaging; Fruit
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- Date : 1996
- Languages : English
- Source: Trans. ASAE - vol. 39 - n. 4
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Predicting keeping quality of strawberries (cv....
- Author(s) : HERTOG M. L. A. T. M., BOERRIGTER H. A. M., BOOGAARD G. J. P. M. van den, TIJSKENS L. M. M., SCHAIK A. C. R. van
- Date : 1999/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 15 - n. 1
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- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
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- Author(s) : MORRIS J. R., MAIN G. L., SISTRUNK W. A.
- Date : 1991
- Languages : English
- Source: J. Food Qual. - vol. 14 - n. 6
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Effect of plastic and edible films on quality o...
- Author(s) : BÁEZ-SAÑUDO R., BRINGAS T. E., OJEDA C. J., et al.
- Date : 2000/10/19
- Languages : English
- Formats : PDF
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