Share

QUALITY OF YELLOWTAIL MEAT STORED AT 276 OR 270 K (3 OR -3 DEG C).

Author(s) : WATANABE E., TAKAI R., TANAKA M.

Type of article: Article

Summary

EFFECTS OF STORAGE TIME (0 TO 10 DAYS) ON THE DEVELOPMENT OF GLUCOSE CONTENTS AND K-VALUE (HYPOXANTHINE AND INOSINE CONTENTS) OF THIS FISHMEAT. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-222434.

Details

  • Original title: QUALITY OF YELLOWTAIL MEAT STORED AT 276 OR 270 K (3 OR -3 DEG C).
  • Record ID : 1987-2275
  • Languages: English
  • Source: Nippon Suisan Gakkaishi - vol. 53 - n. 1
  • Publication date: 1987

Links


See the source

Indexing