ShareQuick-freezing equipment: cryogenics and mechanical refrigeration.
Surgélateurs : la cryogénie s'allie au froid mécanique.
Author(s) : SICOT D.
Type of article: Article
Summary
Presentation of new quick-freezing equipment specially adapted to the bakery and pastry sector. Mechanical refrigeration is still predominant due to dry-air control.
Details
- Original title: Surgélateurs : la cryogénie s'allie au froid mécanique.
- Record ID : 1993-1471
- Languages: French
- Source: Filière Farine - vol. 4 - n. 43
- Publication date: 1992
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Bakery and confectionery products
- Keywords: Bakery product; Pastry; Equipment; Cryofreezing
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