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QUICK-FREEZING INSTALLATIONS FOR FOOD PROCESSING ENTERPRISES.

[In Russian. / En russe.]

Author(s) : SUDZILOVSKIJ I. I., et al.

Type of article: Article

Summary

FIVE INSTALLATIONS WERE DEVELOPED OR WERE BEING PLANNED, WITH CAPACITIES OF 200 TO 1,500 KG/H. THEIR FUNCTIONING IS DESCRIBED, AND THEIR INDIVIDUAL SPECIFICATIONS ARE COMPA THEIR ADVANTAGES ARE LISTED, INCLUDING: FASTER FREEZING TIME, LESS WASTE FROM DRYING, LESS SPACE TAKEN UP, AND LESS PERSONNEL REQUIRED. THE AUTHORS ALSO DESCRIBE TWO UNITS FOR REFRIGERATED PROCESSING OF PACKED FOOD PRODUCTS. M. C.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1992-2370
  • Languages: Russian
  • Source: Rybn. Hoz. - n. 8
  • Publication date: 1991
  • Document available for consultation in the library of the IIR headquarters only.

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