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QUICK-FROZEN AND FROZEN FOOD AND ICE CREAM IN FRANCE IN 1988.

SURGELES, CONGELES ET GLACES EN FRANCE EN 1988.

Type of article: Article

Summary

ANALYSIS AND COMMENTS ON THE MARKET FOR QUICK-FROZEN AND FROZEN FOOD IN FRANCE FOR 1988. THE EVOLUTION IN TONNAGE IS GIVEN FOR QUICK-FROZEN PRODUCTS FROM 1982 TO 1988 (ONE MILLION TONNES IN 1988), FOR FROZEN PRODUCTS EITHER DIRECTLYCONSUMED OR PROCESSED (A TOTAL APPROACHING 2 MILLION TONNES IN 1988 THE QUICK-FROZEN PRODUCT DISTRIBUTION IS ANALYZED, EITHER FOR HOUSEHOLDS OR CATERING. THE CATEGORIES ARE ALSO ANALYZED: VEGETABLES, MEAT, SEA PRODUCTS, PASTA, POTATOES AND OTHER PRODUCTS) AS WELL AS THE EXTERNAL TRADE. THE MAIN CAUSES OF EXPANSION ARE MENTIONED. J.R.

Details

  • Original title: SURGELES, CONGELES ET GLACES EN FRANCE EN 1988.
  • Record ID : 1990-2185
  • Languages: French
  • Subject: Figures, economy
  • Source: Rev. gén. Froid - vol. 79 - n. 11
  • Publication date: 1989
  • Document available for consultation in the library of the IIR headquarters only.

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