PRECOOKED FROZEN FOOD: FUTURE DEPENDS ON INNOVATION.
PLATS PREPARES SURGELES : L'AVENIR PASSE PAR L'INNOVATION.
Author(s) : COINDREAU F.
Type of article: Article
Summary
ALLOWING FOR THEIR QUALITY AND VARIETY, PRECOOKED FROZEN FOODS SHOULD CONTINUE TO BE IN FRANCE ONE OF THE PRIME MOVERS FOR THE GROWTH OF THE MARKET FOR FROZEN FOODS, ESPECIALLY IN SUPERMARKETS. G.G.
Details
- Original title: PLATS PREPARES SURGELES : L'AVENIR PASSE PAR L'INNOVATION.
- Record ID : 1984-1278
- Languages: French
- Subject: Figures, economy
- Source: LSA - vol. 26 - n. 900
- Publication date: 1983/09/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Economic data and statistics
- Keywords: France; Quick-frozen food; Freezing; Marketing
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- Date : 1994/03
- Languages : French
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- Author(s) : DUPONT H.
- Date : 1982
- Languages : French
- Source: Points Vente - n. 225
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Les marchés du surgelé.
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- Date : 1995/04
- Languages : French
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- Date : 2006/05
- Languages : French
- Source: Monde Surgelé - n. 108
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