Share

POULTRY-BASED FOOD: THE MARKET TAKES OFF.

PLATS A BASE DE VOLAILLES : LE MARCHE S'ENVOLE.

Author(s) : CORDIER F.

Type of article: Article

Summary

THE AUTHOR DESCRIBES THE INCREASE IN THE FRENCH MARKET FOR FROZEN PRODUCTS PREPARED FROM POULTRY (IT HAS CHANGED FROM 5,500 TONS IN 1988 TO 17,500 TONS IN 1990), AND IN THE MARKET FOR POULTRY SOLD IN INDIVIDUAL PIECES (13,500 TO 54,800 TONS THE AUTHOR EXAMINES THE MAIN FRENCH MANUFACTURERS FOR SUPPLY AND CATERING, AND SUMMARIZES THE PROGRESS MADE BY THE TOP TWO FRENCH MANUFACTURERS, AND THEIR RESPECTIVE STRATEGIES. J.R.

Details

  • Original title: PLATS A BASE DE VOLAILLES : LE MARCHE S'ENVOLE.
  • Record ID : 1992-1965
  • Languages: French
  • Subject: Figures, economy
  • Source: Grand Froid - vol. 7 - n. 70
  • Publication date: 1991/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (1)
See the source

Indexing