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IIR document

RADIATION HEAT TRANSFER TO PRODUCTS IN REFRIGERATED DISPLAY CABINETS.

Author(s) : NESVADBA P.

Summary

CHILLED AND FROZEN PRODUCTS STORED IN OPEN RETAIL CABINETS RECEIVE A CONSIDERABLE HEAT INPUT FROM THE WARMER SHOP THROUGH THE SERVICE OPENING. THE TOP (OR OUTERMOST) LAYER OF PRODUCTS IS THEREFORE WARMER THAN THE DEEPER LAYERS. IN THIS PAPER TECHNIQUES ARE PRESENTED FOR MEASURING THE HEAT INPUT AND THE EMISSIVITY OF PRODUCTS. AN ESTIMATE IS MADE OF THE DECREASE IN STORAGE TIME OF PRODUCTS IN THE TOP LAYER.

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Pages: 1985-4

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Details

  • Original title: RADIATION HEAT TRANSFER TO PRODUCTS IN REFRIGERATED DISPLAY CABINETS.
  • Record ID : 1987-0961
  • Languages: English
  • Source: Storage lives of chilled and frozen fish and fish products.
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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