Radiosensitivity of Listeria monocytogenes using split dose application of gamma irradiation.
Author(s) : ANDREWS L. S., GRODNER R. M.
Type of article: Article
Summary
Concentrations of 1 million and 1 billion CFU L. monocytogenes per milliliter were suspended in tryptic soy broth and exposed to 0 to 5 kilograys gamma irradiation at 20, 4, and -80 deg C with equal split doses at 0 to 2 hour time intervals. Regression analyses of survival plots were used to calculate irradiation D values. Results of this study indicated that split dose application increased the sensitivity of Listeria under certain conditions and that further investigation into this method is warranted.
Details
- Original title: Radiosensitivity of Listeria monocytogenes using split dose application of gamma irradiation.
- Record ID : 1998-1683
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 3
- Publication date: 1997/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (3)
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Microbiology; Listeria; Ionizing irradiation
-
Bibliographie : l'irradiation.
- Date : 1994/01
- Languages : French
- Source: Ind. aliment. agric. - vol. 111 - n. 1-2
View record
-
Irradiation of food.
- Author(s) : OLSON D. G.
- Date : 1998/01
- Languages : English
- Source: J. Food Technol. - vol. 52 - n. 1
View record
-
Detection of irradiated foodstuffs. Some exampl...
- Author(s) : RAFFI J., LESGARDS G., POULIQUEN I., BEN-MILED-LASSOUED M., FAKIRIAN A.
- Date : 1996/12
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 4
View record
-
Irradiation explained.
- Author(s) : LANGLEY R., LACROIX J. P.
- Date : 1994
- Languages : English
- Source: Food Process. - vol. 63 - n. 3
View record
-
Et endüstrisinde iyonize isin kullanimi.
- Author(s) : SERDAROGLU M., DEGIRMENCIOGLU Ö
- Date : 1998/02
- Languages : Turkish
- Source: Gida Teknol. - vol. 3 - n. 2
View record