Radiosensitivity of Listeria monocytogenes using split dose application of gamma irradiation.
Author(s) : ANDREWS L. S., GRODNER R. M.
Type of article: Article
Summary
Concentrations of 1 million and 1 billion CFU L. monocytogenes per milliliter were suspended in tryptic soy broth and exposed to 0 to 5 kilograys gamma irradiation at 20, 4, and -80 deg C with equal split doses at 0 to 2 hour time intervals. Regression analyses of survival plots were used to calculate irradiation D values. Results of this study indicated that split dose application increased the sensitivity of Listeria under certain conditions and that further investigation into this method is warranted.
Details
- Original title: Radiosensitivity of Listeria monocytogenes using split dose application of gamma irradiation.
- Record ID : 1998-1683
- Languages: English
- Source: Journal of Food Protection - vol. 60 - n. 3
- Publication date: 1997/03
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Microbiology; Listeria; Ionizing irradiation
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Irradiation temperature influences product qual...
- Author(s) : NIEMIRA B. A., FAN X., SOMMERS C. H.
- Date : 2002/09
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 9
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Bibliographie : l'irradiation.
- Date : 1994/01
- Languages : French
- Source: Ind. aliment. agric. - vol. 111 - n. 1-2
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Sources d'ionisation et caractérisation d'un tr...
- Author(s) : STRASSER A.
- Date : 1997/10
- Languages : French
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Microbiological aspects of radiation processing...
- Author(s) : KAMAT A.
- Date : 2005/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 42 - n. 5
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Proceedings of the MAFF food irradiation test s...
- Date : 1998/06
- Languages : English
- Source: Food Sci. Technol. Today - vol. 12 - n. 2
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