ShareThe use of ionizing radiation in meat industry.
Et endüstrisinde iyonize isin kullanimi.
Author(s) : SERDAROGLU M., DEGIRMENCIOGLU Ö
Type of article: Article
Summary
The use of ionizing radiation is an alternative technology to thermal processes for the preservation of foods. The paper presents background information on the use of ionizing radiation to extent the shelf life and improve safety and sensory properties of meat and meat products.
Details
- Original title: Et endüstrisinde iyonize isin kullanimi.
- Record ID : 1999-3611
- Languages: Turkish
- Subject: General information
- Source: Gida Teknol. - vol. 3 - n. 2
- Publication date: 1998/02
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Generality; Food; Ionizing irradiation
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