Detection of irradiated foodstuffs. Some examples of detection of irradiated foodstuffs.
Author(s) : RAFFI J., LESGARDS G., POULIQUEN I., BEN-MILED-LASSOUED M., FAKIRIAN A.
Type of article: Article
Summary
In June 1994, the European Committee for Standardization (CEN) set up a working group (WGT8) to write and adapt five protocols: two on Electron Spin Resonance (ESR), two on gas chromatography and one on Thermoluminescence (TL). In June 1994, these five protocols were approved and transformed into "pre-standards" by the CEN. The authors present two potential applications of ESR and TL. In case of aromatic herbs, the relative advantages of ESR and TL are discussed.
Details
- Original title: Detection of irradiated foodstuffs. Some examples of detection of irradiated foodstuffs.
- Record ID : 1998-0921
- Languages: English
- Source: Acta Aliment. - vol. 25 - n. 4
- Publication date: 1996/12
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Ionizing irradiation; Detection
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- Languages : English
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- Date : 2000
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Is it possible to detect the irradiation treatm...
- Author(s) : KISPETER J., KISS L. I., DELINCEE H.
- Date : 1996/06
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 2
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Detection tests for irradiated food. Proceeding...
- Organiser : Minist. Agric. Fish. Food
- Date : 1994/06
- Languages : English
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Les méthodes de détection du traitement ionisan...
- Author(s) : MARCHIONI E., JAMET G., HASSELMANN C.
- Date : 1997/10
- Languages : French
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