ShareIrradiation explained.
Author(s) : LANGLEY R., LACROIX J. P.
Type of article: Article
Summary
The advantages and drawbacks of irradiation. The sensitivity of microorganisms to ionizing irradiation is appraised. Efficiency of the treatment with doses ranging from 0.02 to 5-10 kilograys.
Details
- Original title: Irradiation explained.
- Record ID : 1995-0258
- Languages: English
- Source: Food Process. - vol. 63 - n. 3
- Publication date: 1994
Links
See the source
Indexing
- Themes: Irradiation and other preservation processes
- Keywords: Food; Microorganism; Ionizing irradiation
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