ShareEstimating shelf-life of cottage cheese using hazard analysis.
Author(s) : SCHMIDT K., BOUMA J.
Type of article: Article
Summary
From the Weibull graphs, cottage cheese stored at 4 deg C had a nominal shelf-life of 19 days, whereas cottage cheese stored at 7 deg C had a nominal shelf-life of 6.5 days. Physical and microbial measurements suggest different deterioration mechanisms that are dependent on storage temperature of the samples.
Details
- Original title: Estimating shelf-life of cottage cheese using hazard analysis.
- Record ID : 1993-2096
- Languages: English
- Source: Egypt. J. Dairy Sci. - vol. 75 - n. 11
- Publication date: 1992/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Milk and dairy products
- Keywords: Microbiology; Time-temperature tolerance; Chilling; Fromage frais; Storage life
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