ShareRATE ANALYSIS OF THE FREEZE DRYING OF LIQUID FOODS BY A MODIFIED UNIFORMLY RETREATING ICE FRONT MODEL.
Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
Type of article: Article
Summary
APPLICATION OF A MATHEMATICAL MODEL TO DETERMINE THE FREEZE-DRYING RATE OF MILK SAMPLES, EITHER CONCENTRATED OR NON-CONCENTRATED. INTERPRETATION OF RESULTS AS A FUNCTION OF THE RESISTANCE OF THE SURFACE LAYER AND OF THE WATER STATE IN SAMPLES. (Bibliogr. int. CDIUPA, FR., 91-272596.
Details
- Original title: RATE ANALYSIS OF THE FREEZE DRYING OF LIQUID FOODS BY A MODIFIED UNIFORMLY RETREATING ICE FRONT MODEL.
- Record ID : 1992-1948
- Languages: English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
- Publication date: 1991
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Milk; Modelling
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Rate analysis of the freeze drying of liquid fo...
- Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
- Date : 1991
- Languages : English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
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PREPARATION OF FERMENTED MILK FOR FREEZE-DRYING.
- Author(s) : KRSEV L.
- Date : 1984
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 34 - n. 2
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EVALUATION OF FREEZE-DRYING, PASTEURIZATION, HI...
- Author(s) : FRIEND B. A.
- Date : 1983/04
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 4
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PREPARATION OF CULTURED MILK PRODUCTS FOR FREEZ...
- Author(s) : ALEKSEEV N. G., GULJAEV V. L.
- Date : 1981
- Languages : Russian
- Source: Molocn. Prom. - n. 4
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FREEZE-DRIED STARTER CONCENTRATES.
- Author(s) : ROBINSON R. K.
- Date : 1981
- Languages : English
- Source: Dairy Ind. int. - vol. 46 - n. 10
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