ShareRATE ANALYSIS OF THE FREEZE DRYING OF LIQUID FOODS BY A MODIFIED UNIFORMLY RETREATING ICE FRONT MODEL.
Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
Type of article: Article
Summary
APPLICATION OF A MATHEMATICAL MODEL TO DETERMINE THE FREEZE-DRYING RATE OF MILK SAMPLES, EITHER CONCENTRATED OR NON-CONCENTRATED. INTERPRETATION OF RESULTS AS A FUNCTION OF THE RESISTANCE OF THE SURFACE LAYER AND OF THE WATER STATE IN SAMPLES. (Bibliogr. int. CDIUPA, FR., 91-272596.
Details
- Original title: RATE ANALYSIS OF THE FREEZE DRYING OF LIQUID FOODS BY A MODIFIED UNIFORMLY RETREATING ICE FRONT MODEL.
- Record ID : 1992-1948
- Languages: English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
- Publication date: 1991
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Milk; Modelling
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- Languages : Chinese
- Source: Refrigeration - vol. 27 - n. 1
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- Author(s) : AGAFONYCHEV V. P.
- Date : 1982
- Languages : Russian
- Source: Molocn. Prom. - n. 7
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Storage stability of freeze-dried starter cultu...
- Author(s) : ANDERSEN A. B., FOG-PETERSEN M. S., LARSEN H., et al.
- Date : 1999
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 32 - n. 8
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The survival of culture bacteria in fresh and f...
- Author(s) : RYBKA S., KAILASAPATHY K.
- Date : 1995
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 50 - n. 2
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