SharePREPARATION OF FERMENTED MILK FOR FREEZE-DRYING.
[In Serbo-Croat. / En serbo-croate.]
Author(s) : KRSEV L.
Type of article: Article
Summary
THE USE OF FERMENTED MILK CONCENTRATES REDUCES THE COST OF FREEZE-DRYING. A CONCENTRATION RATIO OF 18 TO 22% GIVES SATISFACTORY RESULTS. (Bibliogr. int. CDIUPA-CNRS, FR., 84-210-188316.
Details
- Original title: [In Serbo-Croat. / En serbo-croate.]
- Record ID : 1985-0848
- Languages: Serbo-croatian
- Source: Mljekarstvo - vol. 34 - n. 2
- Publication date: 1984
Links
See the source
Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Freeze-drying; Milk; Concentration
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FREEZE-DRIED STARTER CONCENTRATES.
- Author(s) : ROBINSON R. K.
- Date : 1981
- Languages : English
- Source: Dairy Ind. int. - vol. 46 - n. 10
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FREEZE-DRIED CONCENTRATED STARTERS FOR DIRECT I...
- Author(s) : NUNEZ M., NUNEZ J. A., MEDINA A. L.
- Date : 1982/06
- Languages : English
- Source: Milchwissenschaft - vol. 37 - n. 6
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EFFECT OF FREEZING CONDITIONS ON FREEZE-DRYING ...
- Author(s) : NAKAMURA K., KUMAGAI H., YANO T.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Transp. Phenom., Elsevier - vol. 1
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RATE ANALYSIS OF THE FREEZE DRYING OF LIQUID FO...
- Author(s) : KUMAGAI H., NAKAMURA K., YANO T.
- Date : 1991
- Languages : English
- Source: Agric. biol. Chem. - vol. 55 - n. 3
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EVALUATION OF FREEZE-DRYING, PASTEURIZATION, HI...
- Author(s) : FRIEND B. A.
- Date : 1983/04
- Languages : English
- Source: Journal of Food Protection - vol. 46 - n. 4
View record