ShareRaw material quality.
Author(s) : KOSINSKI E.
Type of article: Article
Summary
Raw material quality of the highest standard is required in the manufacture of good quality Ultra High Temperature (UHT) cream. This article looks at the importance of raw milk quality and investigates the factors that may affect it. Raw milk for UHT cream manufacture must be held at less than 5 deg C between milking and processing. It must be processed as quickly as possible to prevent the formation of proteinases, lipases and spores.
Details
- Original title: Raw material quality.
- Record ID : 1997-3455
- Languages: English
- Source: Bull. FIL-IDF - n. 315
- Publication date: 1996
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Sterilization; Cream; Quality; Dairy product
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- Date : 1996
- Languages : English
- Source: Bull. FIL-IDF - n. 315
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- Languages : English
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- Date : 1981
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- Source: Chlodnictwo - vol. 16 - n. 6
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- Author(s) : KELLY P. M., TUOHY J. J.
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