ShareBEHAVIOUR OF UHT RECOMBINED AND UHT RECOMBINED LACTOSE HYDROLYSED MILK DURING STORAGE AT DIFFERENT TEMPERATURES.
Author(s) : MITTAL S. B.
Type of article: Article
Summary
STUDY OF THE VARIATION IN PH, ACIDITY, VISCOSITY, STABILITY, FREEZING POINT, LIPOLYSIS AND COLOUR OF RECONSTITUTED MILK, PARTIALLY LACTOSE HYDROLYZED OR NOT, DURING 6 MONTH STORAGE AT 278 OR 303 K (5 OR 30 DEG C). THESE RESULTS SHOW THAT LACTOSE HYDROLYZED AND RECONSTITUTED MILK CAN BE PREPARED AND STORED FOR A LONG TIME, WITH LITTLE EFFECT ON ITS OVERALL QUALITY. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247097.
Details
- Original title: BEHAVIOUR OF UHT RECOMBINED AND UHT RECOMBINED LACTOSE HYDROLYSED MILK DURING STORAGE AT DIFFERENT TEMPERATURES.
- Record ID : 1990-0211
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 43 - n. 2
- Publication date: 1988
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Indexing
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ACETALDEHYDE AND THE ACCEPTABILITY OF PASTEURIZ...
- Author(s) : GREIG B. D., MANNING D. J.
- Date : 1983
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 36 - n. 2
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ACETALDEHYDE AND THE ACCEPTABILITY OF PASTEURIZ...
- Author(s) : GREIG B. D., MANNING D. J.
- Date : 1983
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 36 - n. 2
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- Date : 1989
- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 44 - n. 1
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LE REFROIDISSEMENT INSTANTANE DU LAIT : UN MOYE...
- Date : 1982
- Languages : French
- Source: Tech. lait. - n. 971
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- Author(s) : ALLOISIO V., MILESI O.
- Date : 1986
- Languages : Italian
- Source: Ind. Latte - vol. 11 - n. 9
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