ShareBEHAVIOUR OF UHT RECOMBINED AND UHT RECOMBINED LACTOSE HYDROLYSED MILK DURING STORAGE AT DIFFERENT TEMPERATURES.
Author(s) : MITTAL S. B.
Type of article: Article
Summary
STUDY OF THE VARIATION IN PH, ACIDITY, VISCOSITY, STABILITY, FREEZING POINT, LIPOLYSIS AND COLOUR OF RECONSTITUTED MILK, PARTIALLY LACTOSE HYDROLYZED OR NOT, DURING 6 MONTH STORAGE AT 278 OR 303 K (5 OR 30 DEG C). THESE RESULTS SHOW THAT LACTOSE HYDROLYZED AND RECONSTITUTED MILK CAN BE PREPARED AND STORED FOR A LONG TIME, WITH LITTLE EFFECT ON ITS OVERALL QUALITY. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-247097.
Details
- Original title: BEHAVIOUR OF UHT RECOMBINED AND UHT RECOMBINED LACTOSE HYDROLYSED MILK DURING STORAGE AT DIFFERENT TEMPERATURES.
- Record ID : 1990-0211
- Languages: English
- Source: Aust. J. Dairy Technol. - vol. 43 - n. 2
- Publication date: 1988
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Indexing
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ACETALDEHYDE AND THE ACCEPTABILITY OF PASTEURIZ...
- Author(s) : GREIG B. D., MANNING D. J.
- Date : 1983
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 36 - n. 2
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ACETALDEHYDE AND THE ACCEPTABILITY OF PASTEURIZ...
- Author(s) : GREIG B. D., MANNING D. J.
- Date : 1983
- Languages : English
- Source: J. Soc. Dairy Technol. - vol. 36 - n. 2
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- Languages : English
- Source: Aust. J. Dairy Technol. - vol. 44 - n. 1
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EFFECT OF RAW MILK STORAGE ON CHANGES DURING ST...
- Author(s) : YAN L.
- Date : 1983/11
- Languages : English
- Source: Milchwissenschaft - vol. 38 - n. 11
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THE APPLICATION OF LOW TEMPERATURE LONG TIME RI...
- Author(s) : HRABOVA H., HYLMAR B.
- Date : 1984
- Languages : Czech
- Source: Prum. Potravin - vol. 35 - n. 2
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