ShareTHE FREEZE-PRESERVATION OF MILK AND DAIRY PRODUCE.
[In Polish. / En polonais.]
Author(s) : SWITKA J., SZCZEPANIK K.
Type of article: Article
Summary
AN ANALYSIS IS MADE OF WORLD-WIDE TESTS ON THE FREEZING OF MILK AND DAIRY PRODUCTS. AN EXAMINATION OF THE POSSIBILITIES OF FREEZING CERTAIN DAIRY PRODUCE (CREAM, FERMENTED DRINKS, CURDS) WITHOUT THE ADVERSE EFFECTS ON QUALITY CAUSED BY THAWING.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1983-0195
- Languages: Polish
- Source: Chlodnictwo - vol. 16 - n. 6
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Milk and dairy products - Keywords: Cream; Milk; Organoleptic property; Dairy product; Curd; Fermentation; Freezing
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OXIDATION CHANGES OF MILK FAT IN FROZEN TVOROG ...
- Author(s) : FIL'CAKOVA N. N., MISENINA Z. A., OVCAROVA G. P.
- Date : 1983
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 12
View record
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CAN MILK AND MILK PRODUCTS BE FROZEN.
- Author(s) : KONCS K., FEHER K.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 4
View record
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CHANGES IN THE PROPERTIES OF MILK CURD DURING F...
- Author(s) : FIL'CAKOVA N. N.
- Date : 1991
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 3
View record
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INFLUENCE OF LIGHT ON PACKAGED FRESH DAIRY PROD...
- Author(s) : ODET G.
- Date : 1987/09
- Languages : English
- Source: IDF Dairy Packag. Newsl. - n. 16
View record
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PROCESSING, STORAGE AND QUALITY OF CHEESES PROD...
- Author(s) : DOZET N., STANISIC M., PEROVIC M.
- Date : 1981
- Languages : Serbo-croatian
- Source: Mljekarstvo - vol. 31 - n. 4
View record