THE FREEZE-PRESERVATION OF MILK AND DAIRY PRODUCE.

[In Polish. / En polonais.]

Author(s) : SWITKA J., SZCZEPANIK K.

Type of article: Article

Summary

AN ANALYSIS IS MADE OF WORLD-WIDE TESTS ON THE FREEZING OF MILK AND DAIRY PRODUCTS. AN EXAMINATION OF THE POSSIBILITIES OF FREEZING CERTAIN DAIRY PRODUCE (CREAM, FERMENTED DRINKS, CURDS) WITHOUT THE ADVERSE EFFECTS ON QUALITY CAUSED BY THAWING.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1983-0195
  • Languages: Polish
  • Source: Chlodnictwo - vol. 16 - n. 6
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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