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READY-TO-SERVE FRESH FRUIT AND VEGETABLES.

FRUITS ET LEGUMES FRAIS PRETS A L'EMPLOI : 4E GAMME.

Author(s) : MAZOLLIER J., LETEINTURIER J.

Type of article: Article

Summary

THE AUTHORS DESCRIBE THE GROWING CURRENT MARKET SITUATION, OF PREPARED INDUSTRIALLY FRESH FRUIT AND VEGETABLES. THEY DEFINE THESE PRODUCTS AND DEAL SUCCESSIVELY WITH: A) THE ECONOMIC ASPECTS (MARKET IN FRANCE AND EUROPE, STRUCTURE OF PRODUCTION IN FRANCE) ; B) THE MANUFACTURING PROCESSES (TRIMMING, CUTTING, WASHING-DISINFECTION, RINSING, DRYING, PACKAGING). THEY DESCRIBE HOW TO CONTROL POTENTIAL CHANGES IN THE PRODUCE (PHYSIOLOGICAL AND MICROBIAL CHANGES, ENZYMIC BROWNING, STRICT APPLICATION OF THE COLD CHAIN, QUALITY CONTROL). J.R.

Details

  • Original title: FRUITS ET LEGUMES FRAIS PRETS A L'EMPLOI : 4E GAMME.
  • Record ID : 1992-1956
  • Languages: French
  • Subject: Figures, economy
  • Source: Ind. aliment. agric. - vol. 108 - n. 6
  • Publication date: 1991/06
  • Document available for consultation in the library of the IIR headquarters only.

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