READY-TO-SERVE PRODUCTS: HOW ACCURATE ARE TEMPERATURE MEASUREMENTS.
4E GAMME : QUELLE EST LA PRECISION DES MESURES DE TEMPERATURE.
Author(s) : LETEINTURIER J., MAZOLLIER J., VENIEN S.
Type of article: Article
Summary
REPORT OF AN EXPERIMENTAL STUDY ON THE LACK OF ACCURACY IN TEMPERATURE MEASUREMENT. THE AUTHORS ANALYZE THE CAUSES OF FLUCTUATION FOR PACKED < READY-TO-SERVE > PRODUCTS, AND THE ERRORS DUE TO PROBES AND TO THE DIFFERENT STAGES OF ALLOTMENTS (PALLET, CARDBOARD, BAG). THEY CONCLUDE THAT IT IS DIFFICULT TO REACHACCURACY TO WITHIN 2 DEG C, AND THEY PROPOSE THAT THIS BE USED AS THE LEVEL OF TOLERANCE. THEY DESCRIBE A METHODOLOGY FOR TEMPERATURE RECORDING. J.R.
Details
- Original title: 4E GAMME : QUELLE EST LA PRECISION DES MESURES DE TEMPERATURE.
- Record ID : 1992-2269
- Languages: French
- Source: Infos Ctifl - n. 74
- Publication date: 1991/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Cold chain, interfaces;
Chilling of foodstuffs - Keywords: Prepared food; Cold chain; Measurement; Temperature; Chilling; Ready to use
-
DISTRIBUTION ET EXPOSITION EN MAGASIN DES PRODU...
- Author(s) : DERENS E., BILLIARD F.
- Date : 1991/08/10
- Languages : French
- Source: New challenges in refrigeration. Proceedings of the XVIIIth International Congress of Refrigeration, August 10-17, 1991, Montreal, Quebec, Canada.
- Formats : PDF
View record
-
Evolution of microbial and visual quality of mi...
- Author(s) : WILLOCX F.
- Date : 1994
- Languages : English
View record
-
Temperature abuse evaluations: microbiological ...
- Author(s) : TORRES J. A., ALMONACID-MERINO S. F.
- Date : 1994/09/07
- Languages : English
- Source: Refrigeration and the Quality of Fresh Vegetables.
- Formats : PDF
View record
-
Refrigerating plants and ready-to-serve fruits ...
- Author(s) : PRATELLA G., TONINI G.
- Date : 1995/06/16
- Languages : Italian
- Source: I nuovi refrigeranti ed il settore alimentare. Le ultime tecnologie e il futuro del freddo e del condizionamento. / The new refrigerants and the food industry.The future of refrigeration and air conditioning.
View record
-
Innovations in ready-to-serve fruits and vegeta...
- Author(s) : PRATELLA G. C., TONINI G.
- Date : 1995/03
- Languages : Italian
- Source: Industria italiana del Freddo - vol. 39 - n. 2
View record