ShareREADY-TO-SERVE PRODUCTS: HOW ACCURATE ARE TEMPERATURE MEASUREMENTS.
4E GAMME : QUELLE EST LA PRECISION DES MESURES DE TEMPERATURE.
Author(s) : LETEINTURIER J., MAZOLLIER J., VENIEN S.
Type of article: Article
Summary
REPORT OF AN EXPERIMENTAL STUDY ON THE LACK OF ACCURACY IN TEMPERATURE MEASUREMENT. THE AUTHORS ANALYZE THE CAUSES OF FLUCTUATION FOR PACKED < READY-TO-SERVE > PRODUCTS, AND THE ERRORS DUE TO PROBES AND TO THE DIFFERENT STAGES OF ALLOTMENTS (PALLET, CARDBOARD, BAG). THEY CONCLUDE THAT IT IS DIFFICULT TO REACHACCURACY TO WITHIN 2 DEG C, AND THEY PROPOSE THAT THIS BE USED AS THE LEVEL OF TOLERANCE. THEY DESCRIBE A METHODOLOGY FOR TEMPERATURE RECORDING. J.R.
Details
- Original title: 4E GAMME : QUELLE EST LA PRECISION DES MESURES DE TEMPERATURE.
- Record ID : 1992-2269
- Languages: French
- Source: Infos Ctifl - n. 74
- Publication date: 1991/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Cold chain, interfaces;
Chilling of foodstuffs - Keywords: Prepared food; Cold chain; Measurement; Temperature; Chilling; Ready to use
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