ShareREASONABLE STORAGE CONDITION OF FROZEN FISH.
[In Japanese. / En japonais.]
Author(s) : KOZIMA T. T.
Type of article: Article
Summary
THE REVIEW DEALS WITH SUITABLE STORAGE CONDITIONS FOR FROZEN FISH AND THE EFFECT OF STORAGE TEMPERATURE FLUCTUATIONS.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1987-2276
- Languages: Japanese
- Source: Refrigeration - vol. 62 - n. 712
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Temperature; Frozen food; Fish; Fluctuation; Freezing
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EFFECT OF FREEZING CONDITIONS ON THE QUALITY OF...
- Author(s) : FUKUDA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 699
View record
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QUALITATIVE CHANGES IN FROZEN FISH DURING STORAGE.
- Author(s) : VOSKOBOJ A. V.
- Date : 1989
- Languages : Russian
- Source: Rybn. Hoz. - n. 9
View record
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EFFECT OF TEMPERATURE FLUCTUATION ON QUALITY OF...
- Author(s) : KOZIMA T. T.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 663
View record
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CAN FROZEN FISH BE SOLD AS FRESH.
- Author(s) : HERBORG L.
- Date : 1986/03
- Languages : English
- Source: Infofish mark. Dig. - n. 2
View record
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QUICK FROZEN FISHERY PRODUCTS: BIOLOGICAL ASPECTS.
- Author(s) : FUCETOLA F.
- Date : 1985/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
View record