ShareREASONABLE STORAGE CONDITION OF FROZEN FISH.
[In Japanese. / En japonais.]
Author(s) : KOZIMA T. T.
Type of article: Article
Summary
THE REVIEW DEALS WITH SUITABLE STORAGE CONDITIONS FOR FROZEN FISH AND THE EFFECT OF STORAGE TEMPERATURE FLUCTUATIONS.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1987-2276
- Languages: Japanese
- Source: Refrigeration - vol. 62 - n. 712
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Temperature; Frozen food; Fish; Fluctuation; Freezing
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PREDICTION OF STORAGE AND THAWING CONDITIONS BY...
- Author(s) : MIKI H., NISHIMOTO J.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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EFFECT OF FREEZING CONDITIONS ON THE QUALITY OF...
- Author(s) : FUKUDA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 699
View record
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IMPORTANCE DE LA STABILITE DE LA TEMPERATURE D'...
- Date : 1985
- Languages : French
- Source: Equinoxe - n. 4
View record
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EFFECT OF TEMPERATURE FLUCTUATION ON QUALITY OF...
- Author(s) : KOZIMA T. T.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 663
View record
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STUDIES ON THE QUALITY CHANGES OF FROZEN FISH I...
- Author(s) : LAKSHMANAN P. T., VARMA P. R. G., IYER T. S. G.
- Date : 1991
- Languages : English
- Source: Fish. Technol. - vol. 28 - n. 1
View record