ShareQUICK FROZEN FISHERY PRODUCTS: BIOLOGICAL ASPECTS.
[In Italian. / En italien.]
Author(s) : FUCETOLA F.
Type of article: Article
Summary
THE AUTHORS BRIEFLY REPORT THE PROBLEMS RELATING TO WORLD FISH RESOURCES AND STUDY THE POSTMORTEM BIOLOGICAL PROCESSES OCCURRING IN FISH MEAT. THEY ALSO REPORT THE COLD STORAGE PROCEDURES AND THE PHENOMENA RELATING TO CRYSTALLISATION AND THE LOCALISATION OF ICE CRYSTALS IN ANIMAL CELLS. A. M.
Details
- Original title: [In Italian. / En italien.]
- Record ID : 1986-1518
- Languages: Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
- Publication date: 1985/03
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Quick-frozen food; Fish; Crystallization; Freezing
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STATISTICAL ANALYSIS OF THE NET WEIGHT OF DEEP-...
- Author(s) : STRIGAZZI A., PARISI E.
- Date : 1982
- Languages : Italian
- Source: Arch. vet. ital. - vol. 33 - n. 3-4
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Solid case for frozen fish and seafood is made ...
- Author(s) : SAULNIER J. M.
- Date : 1996/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 38 - n. 1
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Frozen continues to figure favorably in Europe'...
- Author(s) : SCHATZBERG J.
- Date : 1998/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 40 - n. 1
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TREATMENTS AFFECTING THE DEGRADATION OF LIPIDS ...
- Author(s) : BILINSKI E., JONAS R., PETERS M.
- Date : 1981
- Languages : English
- Source: J. Inst. can. Sci. Technol. aliment. - vol. 14 - n. 2
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ICED AND FROZEN STORAGE CHARACTERISTICS OF CULT...
- Author(s) : JOSEPH J., et al.
- Date : 1980
- Languages : English
- Source: Fish. Technol. - vol. 17 - n. 1
View record