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QUICK FROZEN FISHERY PRODUCTS: BIOLOGICAL ASPECTS.

[In Italian. / En italien.]

Author(s) : FUCETOLA F.

Type of article: Article

Summary

THE AUTHORS BRIEFLY REPORT THE PROBLEMS RELATING TO WORLD FISH RESOURCES AND STUDY THE POSTMORTEM BIOLOGICAL PROCESSES OCCURRING IN FISH MEAT. THEY ALSO REPORT THE COLD STORAGE PROCEDURES AND THE PHENOMENA RELATING TO CRYSTALLISATION AND THE LOCALISATION OF ICE CRYSTALS IN ANIMAL CELLS. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1986-1518
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 3
  • Publication date: 1985/03
  • Document available for consultation in the library of the IIR headquarters only.

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