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CO2 LEVEL IN CONTROLLED ATMOSPHERE STORAGE OF NECTARINES TO DELAY AND REDUCE INTERNAL BREAKDOWN, FLESH SOFTENING AND PARASITIC DISEASES.

Author(s) : TONINI G., BERTOLINI P.

Summary

TESTS WERE CARRIED OUT ON STARK REDGOLD AND FLAVORTOP VARIETIES AT 273 K, WITH 2% O2 AND 2.5, 5, 10 AND 15% CO2. AFTER 40 DAYS THE BEST RESULTS WERE OBTAINED WITH 10% CO2. THIS CONCENTRATION REDUCES THE OCCURRENCE OF INTERNAL BROWNING, THE PERCENTAGE OF ROT, OF OVERRIPE FRUIT, FLESH SOFTENING, FLAVOUR AND AROMA LOSS, ETC.

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Pages: 245-250

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Details

  • Original title: CO2 LEVEL IN CONTROLLED ATMOSPHERE STORAGE OF NECTARINES TO DELAY AND REDUCE INTERNAL BREAKDOWN, FLESH SOFTENING AND PARASITIC DISEASES.
  • Record ID : 1985-1499
  • Languages: English
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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