Recent advances in technologies for improved marketing of vegetables and fruits.
Author(s) : SATIN M.
Summary
The paper enumerates both the primary and secondary causes of postharvest losses. Modern postharvest technologies designed to improve the quality, shelf life and prevent losses of fruits and vegetables for marketing are presented. Strategies for the adoption of modern postharvest technologies by cooperatives and small-scale farmers, and the current market situation of fruits and vegetables, are briefly discussed.
Details
- Original title: Recent advances in technologies for improved marketing of vegetables and fruits.
- Record ID : 2003-1341
- Languages: English
- Subject: General information
- Publication date: 2001
- Source: Source: In: Mark. Veg. Fruits Asia Pac., APO/Rep. APO Semin. Mark. Veg. Fruits, Islamabad
64-80.
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Generality; Treatment; Quality; Vegetable; Fruit
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Current trends in postharvest technology.
- Author(s) : JOYCE D., LI J. R.
- Date : 2002/08
- Languages : English
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Current situation and trends in postharvest and...
- Author(s) : LI J. R., WANG X. Y.
- Date : 2002/08
- Languages : English
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TECHNOLOGIES FOR QUARANTINE CONTROL OF INSECT P...
- Author(s) : HARVEY J. M.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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Quality of heat treated tomatoes after storage.
- Author(s) : HAKIM A., KAUKOVIRTA E., PEHU E., VOIPIO I.
- Date : 1996/08/04
- Languages : English
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Future outlook on post harvest fruit and vegeta...
- Author(s) : HERREGODS M.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
View record