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RECENT RESEARCH ON THE STORAGE OF DOYENNE DU COMICE PEARS FROM THE VAL DE LOIRE.

RECHERCHES RECENTES SUR LA CONSERVATION DES POIRES DOYENNE DU COMICE DU VAL DE LOIRE.

Author(s) : LEBLOND C.

Summary

THE HETEROGENEOUS FRUIT POSTHARVEST BEHAVIOUR IS PARTLY EXPLAINED BY AN INITIAL INABILITY TO RIPE THAT CAN BE CANCELLED BY A SHORT STORAGE AT COLD TEMPERATURES, OR BY A VARIABLE TIME STORAGE AT MEAN TEMPERATURES. THE BEST TREATMENT FOR STORAGE OF 6 MONTHS IS A CONTROLLED ATMOSPHERE AT 273 K (0 DEG C), WITH A MIXTURE OF 5% CO2, 5% O2. THE SALE OF DEGREENED FRUIT, EARLY IN THE SEASON (MID NOVEMBER) REQUIRES TEMPERATURES OF ONLY 279, 285 K (6, 12 DEG C) AND THE SAME MIXTURE.

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Pages: 215-221

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Details

  • Original title: RECHERCHES RECENTES SUR LA CONSERVATION DES POIRES DOYENNE DU COMICE DU VAL DE LOIRE.
  • Record ID : 1985-1497
  • Languages: French
  • Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
  • Publication date: 1983/08/07
  • Document available for consultation in the library of the IIR headquarters only.

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