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INFLUENCE OF ETHYLENE REMOVAL ON THE QUALITY OF PASSE CRASSANE PEAR STORED IN CONTROLLED ATMOSPHERE.
Author(s) : RIZZOLO A., TESTONI A., GORINI F.
Summary
THE EFFECT OF ETHYLENE REMOVAL FROM THE STORE ATMOSPHERE ON THE QUALITY OF COOLED PASSE-CRASSANE PEARS WAS STUDIED WITH A CATALYTIC OXIDATION UNIT. AFTER EVALUATING SOME PHYSICAL, CHEMICAL AND SENSORY PARAMETERS, IT WAS OBSERVED THAT THE PURIFICATION OF COLD STORES WITH ETHYLENE CATALYTIC OXIDATION GIVES A BETTER PRODUCT, EXTENDING THE STORAGE LIFE OF FRUIT.
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Pages: 327-332
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Details
- Original title: INFLUENCE OF ETHYLENE REMOVAL ON THE QUALITY OF PASSE CRASSANE PEAR STORED IN CONTROLLED ATMOSPHERE.
- Record ID : 1988-1029
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Fruit - Keywords: Controlled atmosphere; Cold room; Chilling; Organoleptic property; Pear; Ethylene; Fruit
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