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INFLUENCE OF ETHYLENE REMOVAL ON THE QUALITY OF PASSE CRASSANE PEAR STORED IN CONTROLLED ATMOSPHERE.

Author(s) : RIZZOLO A., TESTONI A., GORINI F.

Summary

THE EFFECT OF ETHYLENE REMOVAL FROM THE STORE ATMOSPHERE ON THE QUALITY OF COOLED PASSE-CRASSANE PEARS WAS STUDIED WITH A CATALYTIC OXIDATION UNIT. AFTER EVALUATING SOME PHYSICAL, CHEMICAL AND SENSORY PARAMETERS, IT WAS OBSERVED THAT THE PURIFICATION OF COLD STORES WITH ETHYLENE CATALYTIC OXIDATION GIVES A BETTER PRODUCT, EXTENDING THE STORAGE LIFE OF FRUIT.

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Pages: 327-332

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Details

  • Original title: INFLUENCE OF ETHYLENE REMOVAL ON THE QUALITY OF PASSE CRASSANE PEAR STORED IN CONTROLLED ATMOSPHERE.
  • Record ID : 1988-1029
  • Languages: English
  • Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
  • Publication date: 1987/08/24
  • Document available for consultation in the library of the IIR headquarters only.

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