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RECIPES FOR THE CHOCOLATE ICING OF ICE CREAM.

[In Russian. / En russe.]

Author(s) : OLENEV Ju. A., TVOROGOVA A. A.

Type of article: Article

Summary

THE RESULTS OF THE ANALYSIS OF EXISTING RECIPES FOR THE CHOCOLATE ICING OF ICE CREAMARE PRESENTED. THE EFFECT OF VARIOUS COMPONENTS ON THE PROPERTIES OF ICING IS STUDIED. THE CAUSES OF DEFECTS ARE LISTED AND RECOMMENDATIONS TO CONTROL THEM ARE OUTLINED.

Details

  • Original title: [In Russian. / En russe.]
  • Record ID : 1989-0217
  • Languages: Russian
  • Source: Kholodilnaya Tekhnika - n. 12
  • Publication date: 1987
  • Document available for consultation in the library of the IIR headquarters only.

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