Recommendations for royal jelly cryodesiccation.
[In Russian. / En russe.]
Author(s) : SEMENOV G. V., BABICKAJA N. A., KALMYKOV A. L.
Type of article: Article
Summary
Experimental research is the basis for recommending suitable storage temperatures and times for freeze-dried royal jelly in the natural state or diluted with distilled water in different proportions. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1995-3894
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Insect; Freeze-drying; Biology; Temperature; Honey; Cold storage
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Chemical reactions in freeze-dried foods during...
- Author(s) : DUDEN R.
- Date : 1978/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 4
- Formats : PDF
View record
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Monitoring freeze-drying by low resolution puls...
- Author(s) : MONTEIRO MARQUES J. P., LE LOCH C., WOLFF E., et al.
- Date : 1991/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 56 - n. 6
View record
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REACTIVATION AND MULTIPLICATION OF CULTURES OF ...
- Date : 1980/09
- Languages : German
- Source: Mitt.bl. Fleischforsch. Kulmb. - n. 69
View record
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Investigations on freeze-drying of selected foo...
- Author(s) : KAWALA Z., KAPLON J., KRAMKOWSKI R., BERDZIK M.
- Date : 1994/05
- Languages : Polish
- Source: Przemysl Spozywczy - vol. 48 - n. 5
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UTILISATION D'UN LEVAIN LYOPHILISE POUR ENSEMEN...
- Author(s) : BOUTY J. L., MOUCHOT J. C.
- Date : 1981
- Languages : French
- Source: Rev. lait. fr. - n. 401
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