Recommendations for royal jelly cryodesiccation.
[In Russian. / En russe.]
Author(s) : SEMENOV G. V., BABICKAJA N. A., KALMYKOV A. L.
Type of article: Article
Summary
Experimental research is the basis for recommending suitable storage temperatures and times for freeze-dried royal jelly in the natural state or diluted with distilled water in different proportions. C.C.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1995-3894
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 6
- Publication date: 1993
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Insect; Freeze-drying; Biology; Temperature; Honey; Cold storage
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Stabilizing an enzyme by freeze-drying: the inf...
- Author(s) : SPIELES G., WESTIN K. J. E., HESCHEL I., RAU G.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Influence of storage temperature on the food qu...
- Author(s) : PAPOFF C. M., CAMPUS R. L., FLORIS I., PROTA R., FARRIS G. A.
- Date : 1995/03
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 34 - n. 335
View record
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Chemical reactions in freeze-dried foods during...
- Author(s) : DUDEN R.
- Date : 1978/11
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 1 - n. 4
- Formats : PDF
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An original freeze-drying cycle design for a te...
- Author(s) : LHOSPICE F.
- Date : 2007/07
- Languages : English
- Source: New Ventures in Freeze-Drying
- Formats : PDF
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A mathematical model for the spray freeze dryin...
- Author(s) : LIAPIS A. I., BRUTTINI R.
- Date : 2009/01
- Languages : English
- Source: International Journal of Heat and Mass Transfer - vol. 52 - n. 1-2
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