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Investigations on freeze-drying of selected food products.

[In Polish. / En polonais.]

Author(s) : KAWALA Z., KAPLON J., KRAMKOWSKI R., BERDZIK M.

Type of article: Article

Summary

Distributions of temperature versus time were determined for both the surface and the core of the sample. Continuous measurements of moisture decrease in drying materials were determined for the investigated products.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1995-1878
  • Languages: Polish
  • Source: Przemysl Spozywczy - vol. 48 - n. 5
  • Publication date: 1994/05
  • Document available for consultation in the library of the IIR headquarters only.

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