Share

Reducing package deformation and increasing filling degree in packages of cod fillets in CO2-enriched atmospheres by adding sodium carbonate and citric acid to an exudate absorber.

Author(s) : BJERKENG B., SIVERTSVIK M., ROSNES J. T., BERGSLIEN H.

Type of article: Book chapter

Summary

A mixture of sodium carbonate and citric acid was used as a CO2 generator, in order to limit packaging deformation (from the absorption of CO2 by the product) and to maintain gaseous CO2 content constant during storage.

Details

  • Original title: Reducing package deformation and increasing filling degree in packages of cod fillets in CO2-enriched atmospheres by adding sodium carbonate and citric acid to an exudate absorber.
  • Record ID : 1997-1670
  • Languages: English
  • Source: In: Foods Packag. Mater., Chem. Interactions, R. Soc. Chem. - 222-227; 14 ref.
  • Publication date: 1995

Links


See the source

Indexing