ShareCHEMICAL TREATMENT OF FROZEN LOBSTER LEG MEAT TO PREVENT STICKING DURING STORAGE.
Author(s) : WESSELS J. P. H., POST B. J., SIMMONDS C. K.
Type of article: Article
Summary
THE PROCEDURE IS DESCRIBED. FROZEN LEG MEAT WAS TREATED WITH DIFFERENT CHEMICAL SOLUTIONS AND THEN STORED AT -25 DEG C. NONE OF THE TREATMENTS WAS EFFECTIVE IN PREVENTING THE LEGS FROM STICKING TOGETHER DURING STORAGE. C.R.F.
Details
- Original title: CHEMICAL TREATMENT OF FROZEN LOBSTER LEG MEAT TO PREVENT STICKING DURING STORAGE.
- Record ID : 1985-0207
- Languages: English
- Source: Fish. Ind. Res. Inst., Annu. Rep. - vol. 36
- Publication date: 1982
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Fish and fish product - Keywords: Citric acid; Sodium; Phosphate; Lobster; Packaging; Crustacea; Freezing
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- Author(s) : BJERKENG B., SIVERTSVIK M., ROSNES J. T., BERGSLIEN H.
- Date : 1995
- Languages : English
- Source: In: Foods Packag. Mater., Chem. Interactions, R. Soc. Chem. - 222-227; 14 ref.
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NOUVEAU SYSTEME DE CONDITIONNEMENT DES HOMARDS ...
- Date : 1984
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - vol. 38 - n. 578
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BIOCHEMICAL AND SENSORY CHANGES IN CRAWFISH DUR...
- Author(s) : AMR A.
- Date : 1981
- Languages : English
- Source: Diss. Abstr. int. - n. 8117614
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SEAFOOD FREEZING IN CUBAN TROPICAL CONDITIONS.
- Author(s) : MARTORELL M. T., LOPEZ E. V., RODRĂGUEZ R.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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EVOLUTION DES TECHNIQUES DE DETERMINATION DE LA...
- Author(s) : HAN-CHING L.
- Date : 1983/07
- Languages : French
- Source: Surgélation - n. 216
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