REDUCING THE QUALITATIVE DEPRECIATION DURING THE STORAGE OF TABLE GRAPES BY THEIR TREATMENT BEFORE VINTAGE.
[In Romanian. / En roumain.]
Author(s) : FUGEL S.
Type of article: Article
Details
- Original title: [In Romanian. / En roumain.]
- Record ID : 1988-1886
- Languages: Romanian
- Source: Prod. veg., Hortic. - vol. 36 - n. 9
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
-
THE EFFECT OF RIPENESS ON STORAGE QUALITY OF < ...
- Author(s) : BALLINGER W. E., MCCLURE W. F.
- Date : 1983
- Languages : English
View record
-
IN PACKAGE SO2 TREATMENT OF TABLE GRAPES DURING...
- Author(s) : LADANIA M. S., DHILLON B. S.
- Date : 1988
- Languages : English
- Source: Indian Food Packer - vol. 42 - n. 4
View record
-
POSTHARVEST DECAY OF MUSCADINE GRAPES (CARLOS) ...
- Author(s) : BALLINGER W. E., NESBITT W. B.
- Date : 1982
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 33 - n. 3
View record
-
CONSERVATION DE LA VARIETE DE RAISIN DE TABLE R...
- Author(s) : FLANZY C.
- Date : 1982
- Languages : French
- Source: Prog. agric. vitic. - vol. 99 - n. 21
View record
-
THE STORAGE LIFE OF REFRIGERATED GRAPE JUICE CO...
- Author(s) : SPLITTSTOESSER D., MATTICK L.
- Date : 1981
- Languages : English
- Source: Am. J. Enol. Vitic. - vol. 32 - n. 2
View record