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POSTHARVEST DECAY OF MUSCADINE GRAPES (CARLOS) IN RELATION TO STORAGE TEMPERATURE, TIME AND STEM CONDITION.

Author(s) : BALLINGER W. E., NESBITT W. B.

Type of article: Article

Summary

MUSCADINE GRAPES ROTTED TWICE QUICKER AT 20 THAN AT 10 DEG C AND THREE TIMES QUICKER AT 10 THAN AT 0 DEG C. THE ROTTING PERCENTAGE OF GRAPES WITH DRY SCARS OF STEMS (UNTORN) VARIED DEPENDING ON THE ORIGIN. GRAPES STORED OVER A SHORT TIME (ONE WEEK) AT 0 deg C HAD LITTLE ROT, WHATEVER THE STATE OF STEMS. GRAPES WITH TORN SCARS OF STEMS STORED ONE WEEK AT 10 deg C OR THREE WEEKS AT 0 deg C HAD 6-10 TIMES MORE ROT THAN GRAPES WITH DRY SCARS OF STEMS.

Details

  • Original title: POSTHARVEST DECAY OF MUSCADINE GRAPES (CARLOS) IN RELATION TO STORAGE TEMPERATURE, TIME AND STEM CONDITION.
  • Record ID : 1983-1788
  • Languages: English
  • Source: Am. J. Enol. Vitic. - vol. 33 - n. 3
  • Publication date: 1982

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