ShareTHE STORAGE LIFE OF REFRIGERATED GRAPE JUICE CONTAINING VARIOUS LEVELS OF SULFUR DIOXIDE.
Author(s) : SPLITTSTOESSER D., MATTICK L.
Type of article: Article
Summary
DETERMINATION OF THE STORAGE LIFE OF 135 UNPASTEURISED GRAPE JUICES CONTAINING 0 TO 300 PPM OF SULFUR DIOXIDE, STORED AT 5 DEG C.
Details
- Original title: THE STORAGE LIFE OF REFRIGERATED GRAPE JUICE CONTAINING VARIOUS LEVELS OF SULFUR DIOXIDE.
- Record ID : 1982-1292
- Languages: English
- Source: Am. J. Enol. Vitic. - vol. 32 - n. 2
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Beverages
- Keywords: Chilling; Grape; SO2; Fruit juice
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APPLICATION OF REFRIGERATION IN WINE-MAKING PLANT.
- Author(s) : AMIRANTE P., SCARASCIA MUGNOZZA G.
- Date : 1982
- Languages : Italian
- Source: Vignevini - n. 12
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JUS DE FRUITS : LA CRYOCONCENTRATION FAIT PEAU ...
- Author(s) : DABAJI M.
- Date : 1983/06/02
- Languages : French
- Source: Usine nouv. - n. 22
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FLOW PROPERTIES OF CONCENTRATED JUICES AT LOW T...
- Author(s) : RAO M. A., COOLEY H. J., VITALI A. A.
- Date : 1984
- Languages : English
- Source: J. Food Technol. - vol. 38 - n. 3
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PHYSICO-CHEMICAL CHANGES DURING STORAGE OF KINN...
- Author(s) : SANDHU K. S., BHATIA B. S., SHUKLA F. C.
- Date : 1985/10
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 22 - n. 5
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IN PACKAGE SO2 TREATMENT OF TABLE GRAPES DURING...
- Author(s) : LADANIA M. S., DHILLON B. S.
- Date : 1988
- Languages : English
- Source: Indian Food Packer - vol. 42 - n. 4
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