ShareReduction of tomato postharvest losses during storage in three different types of boxes.
Redução de perdas pós-colheita em tomate de mesa acondicionado em três tipos de caixas.
Author(s) : LUENGO R. F. A., MOITA A. W., NASCIMENTO E. F., et al.
Type of article: Article
Details
- Original title: Redução de perdas pós-colheita em tomate de mesa acondicionado em três tipos de caixas.
- Record ID : 2003-1915
- Languages: Portuguese
- Source: Hortic. bras. - vol. 19 - n. 2
- Publication date: 2001
Links
See the source
Indexing
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Themes:
Packaging;
Vegetables - Keywords: Tomato; Brazil; Loss; Optimization; Vegetable; Packaging
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Postharvest life of capsicums as affected by th...
- Author(s) : HENZ G. P.
- Date : 1992
- Languages : Portuguese
- Source: Hortic. bras. - vol. 10 - n. 2
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Modified atmosphere packaging of pink tomatoes.
- Author(s) : BATU A., THOMPSON A. K.
- Date : 1994
- Languages : Turkish
- Source: Bahce - vol. 23 - n. 1-2
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Effects of storage temperature and modified atm...
- Author(s) : BATU A.
- Date : 1997
- Languages : Turkish
- Source: Bahce - vol. 26 - n. 1-2
View record
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Ontwikkeling van gewijzigd atmosfeerverpakkinge...
- Author(s) : VERLINDEN B., NICOLAÏ B.
- Date : 2000
- Languages : Dutch
- Source: Proeftuinnieuws - vol. 10 - n. 14
View record
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Keeping quality of fresh-cut tomato.
- Author(s) : ARTÉS F., CONESA M. A., HERNÁNDEZ S., et al.
- Date : 1999/11
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 17 - n. 3
View record